GOLDEN: Floral Herb + Sage Salt

A fragrant seasonal salt inspired by the moment the last flowers of summer meet the deeper, herbaceous flavors of fall.

GOLDEN brings together calendula, chamomile, lemon balm, lemon verbena, lavender, and sage in a carefully balanced blend of Maldon sea salt flakes and fine pink Himalayan salt. Calendula lends color and soft earthiness, chamomile brings gentle floral warmth, lemon balm and lemon verbena add lift, lavender stays quietly in the background, and sage grounds the blend with the savory character of fall.

The result is our most beautiful and fragrant salt yet — summer flowering herbs wrapped in a fall blanket of sage. Floral without becoming perfumed, herbaceous without becoming heavy, and versatile enough to move easily from roasted vegetables and potatoes to eggs, poultry, pork, game, and comforting cold-weather dishes.

Crafted in small seasonal batches and presented in a hand-etched, refillable beechwood container, GOLDEN is a limited fall release available only while this season’s botanical harvest lasts.

Net wt. 4 oz (113 g).

For local pickup only: this product cannot be shipped.

Why You’ll Love It

• A delicate balance of floral, citrus-herbal, and savory notes
• Maldon sea salt flakes add delicate crunch and a clean finishing texture
• Fine pink Himalayan salt distributes seasoning evenly throughout the blend
• Calendula and chamomile bring soft floral warmth and beautiful seasonal character
• Lemon balm and lemon verbena add brightness without making the blend taste overtly lemony
• Lavender remains subtle while sage gives the blend a grounded autumn finish
• Especially suited to eggs, poultry, pork, venison, vegetables, potatoes, mushrooms, and hearty fall dishes
• Crafted in small seasonal batches from botanicals grown and harvested with the rhythm of the season
• Presented in a hand-etched, refillable beechwood container

How to Use

Use GOLDEN anywhere a dish could benefit from a gentle herbal lift and a little more depth.

Season roasted potatoes, squash, carrots, mushrooms, poultry, pork, venison, ground meats, soups, pan sauces, and savory pies before or during cooking. It is particularly well suited to dishes that bridge summer herbs and cooler-weather cooking.

Try it in compound butter, over eggs, on roasted vegetables, sprinkled across focaccia, or folded into the filling of a savory skillet supper.

For a distinctly 4R fall meal, use GOLDEN in our Apothecary Elk Skillet Shepherd’s Pie, where its floral herbs brighten the rich meat and vegetables while sage carries the dish into fall.

Pairs With

NEST: Farm-Fresh Eggs — GOLDEN brings a softer herbal character to scrambled, fried, baked, or poached eggs

HEARTH: Freshly-Roasted Coffee — a grounding companion to slow fall breakfasts and cool mornings around the table

Together, the BAR R seasonal salts capture different expressions of the farm — from summer flowers and autumn sage to the fleeting garlic harvest.

Ingredients

Maldon sea salt flakes, fine pink Himalayan salt, calendula petals, chamomile flowers, lemon balm, sage, lemon verbena, lavender.

Storage

Store tightly closed in a cool, dry place away from heat and humidity. Use only clean, dry fingers or utensils. For best flavor, fragrance, and texture, keep the interior metal tin sealed when not in use.

Montana Local Food Choice Act

We operate under the Montana Local Food Choice Act. Our food-based products are prepared in a home kitchen and are not licensed, permitted, certified, packaged, labeled, or inspected per any official regulation. Our food-based products are not available for shipping; local pickup only.

We take the utmost care in preparing your products with the highest sanitation and safety measures in mind.