BARREL | Bourbon-Barrel Smoked Salt

Slow Smoke + Savory Depth + Table Rhythm

Slow smoke, carried to the table.

Created with our friends at Willie’s Distillery to capture the bourbon-barrel character associated with their signature Bighorn Bourbon, BARREL brings smoky depth to everyday cooking and finishing.

Coarse sea salt is smoked with bourbon-infused wood chips, then lightly ground for use in the kitchen and at the table. The finished salt contains a single ingredient: smoked sea salt.

Why You’ll Love It

• Smoky depth from a slow, deliberate smoking process.
• A single-ingredient seasoning with broad culinary use.
• Lightly ground for cooking and finishing.
• Presented in a hand-etched beechwood container.

Flavor & Texture

Smoke-forward sea salt with a savory finish and a lightly ground texture. A small pinch adds depth to familiar dishes.

Crafted With Intention

Part of our BAR R Distillery Salt series, BARREL celebrates our friendship with Willie’s and the connection between glass, kitchen, and table.

The salt is smoked at 225°F for 6.5 hours with bourbon-infused wood chips before being lightly ground—a patient process that gives this simple ingredient its distinctive character.

Pairs With

Willie’s Bighorn Bourbon — serve alongside a bourbon on the rocks or your favorite bourbon cocktail, with BARREL bringing smoke and savory depth to the accompanying food.

Try it over grilled steak, roasted mushrooms, potatoes, or buttered popcorn.

How to Use

Use during cooking or sprinkle lightly over a finished dish. Start with a small pinch, taste, and build to your preferred balance of salt and smoke.

Ingredients

Smoked sea salt.

Net Wt. 4 oz (113 g)
Available for local pickup only.

Willie’s spirits are sold separately through Willie’s Distillery’s Tasting Room in Ennis, Montana, and select liquor retailers in the Northwest. Selection and availability vary; check with Willie’s or your local retailer. This listing is for the salt only; no alcohol is included or sold by 4R Farm.