SAGEBRUSH: Herbed Garlic + Sage Salt

A savory, herb-forward seasonal salt with just a hint of garlic built around the deeper flavors of the fall garden.

SAGEBRUSH begins with fine pink Himalayan salt and a generous measure of sage, then layers in garlic scapes, thyme, parsley, lemon balm, rosemary, and a touch of garlic powder. Sage remains the defining note, while the combination of fresh-grown scapes and garlic powder creates a gently rounded savory backbone. Thyme and parsley add familiar garden depth, rosemary stays restrained, and a touch of lemon balm lifts the blend without making it taste citrus-forward.

The result is an aromatic, deeply savory herb salt made for the foods that belong to cooler weather — roasted meats, steaks, wild game, potatoes, mushrooms, root vegetables, soups, and slow-cooked suppers.

Crafted in small seasonal batches and presented in an etched, refillable beechwood container, SAGEBRUSH captures the herb garden at the turn of the season in a blend designed to remain close at hand throughout fall and winter.

Net wt. 4 oz (113 g).

For local pickup only: this product cannot be shipped.

Why You’ll Love It

• Sage-led, herbaceous flavor with a rounded savory finish
• Garlic scapes bring a fresh green allium character
• 4R-grown Garlic powder adds depth without overpowering the herbs
• Thyme, parsley, and rosemary create a familiar garden-herb backbone
• Lemon balm adds a subtle lift to the richer savory notes
• Fine pink Himalayan salt distributes seasoning evenly throughout every dish
• Especially suited to venison, elk, beef, pork, poultry, mushrooms, potatoes, and roasted vegetables
• Crafted in small seasonal batches
• Presented in a hand-etched, refillable beechwood container

How to Use

Use SAGEBRUSH anywhere you want a savory herb seasoning with a distinct sage character.

Season steaks, steak bites, venison, elk, pork, poultry, game birds, roasted potatoes, squash, mushrooms, root vegetables, soups, stews, and pan sauces before or during cooking.

Its fine texture makes it especially useful in dry rubs, marinades, compound butter, gravies, meat fillings, and slow-cooked dishes where the herbs have time to settle into the food.

SAGEBRUSH is particularly at home with wild game, where sage and garlic complement the richness of the meat without masking its character.

Pairs With

NEST: Farm-Fresh Eggs — an easy savory seasoning for scrambled, fried, baked, or poached eggs

HEARTH: Freshly-Roasted Coffee — a grounding companion to hearty breakfasts and cool mornings around the table

Together, the BAR R seasonal salts offer different expressions of the Montana garden and pantry — from floral and aromatic to deeply savory and herb-forward.

Ingredients

Fine pink Himalayan salt, sage, garlic powder, garlic scapes, thyme, parsley, lemon balm, rosemary.

Storage

Store tightly closed in a cool, dry place away from heat and humidity. Use only clean, dry fingers or utensils. For best flavor, fragrance, and texture, keep the interior metal tin sealed when not in use.

Montana Local Food Choice Act

We operate under the Montana Local Food Choice Act. Our food-based products are prepared in a home kitchen and are not licensed, permitted, certified, packaged, labeled, or inspected per any official regulation. Our food-based products are not available for shipping; local pickup only.

We take the utmost care in preparing your products with the highest sanitation and safety measures in mind.